Hi Leo, could I cold proof this dough and bake the next day? day

Grissini recipe

Christina Garcia
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  • 6 Comments
Sourdough Grissini
Recipe question for: Sourdough Grissini

6 Comments

Nancy L. February 20, 2022
This looks like a wonderful recipe I'm looking forward to making. Can I use bread flour and what will that do? Thanks so much
 
Maurizio L. February 20, 2022
Yes, you could! It might give them even more chew.
 
Maurizio L. November 23, 2021
As Antonia said, yes you can! I would mix the dough, let it ferment for 30m to 1 hr, then refrigerate.
 
Christina G. November 23, 2021
Thank you!
 
AntoniaJames November 23, 2021
Yes!! It will taste even better that way. I oil the top of the dough well before tightly covering the proofing container. ;o)
 
Christina G. November 23, 2021
Thank you!
 
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