Hi Leo, could I cold proof this dough and bake the next day? day

Grissini recipe

Christina Garcia
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Sourdough Grissini
Recipe question for: Sourdough Grissini

4 Comments

Maurizio L. November 23, 2021
As Antonia said, yes you can! I would mix the dough, let it ferment for 30m to 1 hr, then refrigerate.
 
Christina G. November 23, 2021
Thank you!
 
AntoniaJames November 23, 2021
Yes!! It will taste even better that way. I oil the top of the dough well before tightly covering the proofing container. ;o)
 
Christina G. November 23, 2021
Thank you!
 
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