Hi Leo, could I cold proof this dough and bake the next day? day

Question

Grissini recipe

Maurizio L. · Answer

Yes, you could! It might give them even more chew.

Nancy L. · Answer

This looks like a wonderful recipe I'm looking forward to making. Can I use bread flour and what will that do? Thanks so much

Christina G. · Answer

Thank you!

Christina G. · Answer

Thank you!

Maurizio L. · Answer

As Antonia said, yes you can! I would mix the dough, let it ferment for 30m to 1 hr, then refrigerate.

AntoniaJames · Answer

Yes!! It will taste even better that way.  I oil the top of the dough well before tightly covering the proofing container. ;o)