Granulated sugar - 1 cup plus 2 tablespoons or 1 cup plus 2 teaspoons?
List of ingredients calls for 1 cup plus 2 tablespoons of granulated sugar but the steps use 1 cup of granulated sugar in the cake and the "remaining 2 teaspoons" in the whipped cream. Am I missing something?
Recipe question for: Ricotta-Rosemary Cake With Fresh Figs
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