Can I find bors , made from fermented wheat bran , and used to make soups and stews sour , in San Francisco Bay area?

Bors ( read as borsh ) is a great ingredient for soups, and it is common to use it in Eastern Europe , giving soups and stews a very savory and delicious sour taste . It is sold in bottles , as a yellow water , resulted after the fermented wheat is filtered.

  • Posted by: Ajda
  • April 21, 2011
  • 1 Comment

1 Comment

SKK August 4, 2011
Adja, is rejuvalac another name for bors? If that is the case, there are many recipes to make it.
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