Can I find bors , made from fermented wheat bran , and used to make soups and stews sour , in San Francisco Bay area?

Bors ( read as borsh ) is a great ingredient for soups, and it is common to use it in Eastern Europe , giving soups and stews a very savory and delicious sour taste . It is sold in bottles , as a yellow water , resulted after the fermented wheat is filtered.

Ajda
  • Posted by: Ajda
  • April 21, 2011
  • 7272 views
  • 2 Comments

2 Comments

9999 October 12, 2023
how can find bors free
 
SKK August 4, 2011
Adja, is rejuvalac another name for bors? If that is the case, there are many recipes to make it.
 
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