🔕 🔔

My Basket ()

All questions

Can I find bors , made from fermented wheat bran , and used to make soups and stews sour , in San Francisco Bay area?

Bors ( read as borsh ) is a great ingredient for soups, and it is common to use it in Eastern Europe , giving soups and stews a very savory and delicious sour taste . It is sold in bottles , as a yellow water , resulted after the fermented wheat is filtered.

asked by Ajda over 6 years ago
1 answer 4203 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added almost 6 years ago

Adja, is rejuvalac another name for bors? If that is the case, there are many recipes to make it.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.