A question about a recipe: Roasted Carrot Soup

Roasted Carrot Soup by Reeve: does it get better on day 2? Want to make it ahead of time.

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Roasted Carrot Soup
Recipe question for: Roasted Carrot Soup

3 Comments

dymnyno April 23, 2011
I think that vegetable soups also taste good the second day. I don't know about "better" because they don't develop flavors the way that meat does by absorbing seasonings . Probably need to whisk the soup together a bit if it is a puree since sometimes the carrots/whatever separate a little from the liquid.
 
Also, it's good practice to check the seasonings on day 2. Soups have an uncanny ability to absorb seasonings. Often it will need a tiny pinch of salt, or maybe a squeeze of lemon to brighten the flavor.
 
Amanda H. April 21, 2011
Maybe a little better, but it's pretty great both days.
 
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