Is there a way to make the dough the night before and leave it somewhere (in the fridge or on the counter) overnight and then bake the next morning?

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drbabs · Answer

Yes. In the head note, the author says, “ If you wanted to proof the dough overnight, you could slow down the fermentation in the refrigerator and then bake it in the morning.”

Is there a way to make the dough the night before and leave it somewhere (in the fridge or on the counter) overnight and then bake the next morning?

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