Question about dried cranberries and what to do without a skillet
Hi! This recipe looks absolutely delicious and I can't wait to try it. Two questions:
1. If my dried cranberries are more on the shriveled side than the plump side, would you recommend soaking them in boiling water ahead of time to make them a little more juicy? Or would this add too much water?
2. Unfortunately, I do not have a cast iron skillet, but I do have a square Le Creuset baking dish with some weight. I was thinking I could brown the butter in a separate pan first and then bake everything in the baking dish. Would this require any significant changes to temp/baking time?
Thank you for creating this recipe! If I don't hear back, I will just try these out and see how it works :)