Irina - another apporach. If you don't know what size your eggs are and a recipe calls for 2 large eggs. Crack the eggs you have into a liquid measuring cup until the amount reaches or passes half a cup (that's size large 2 oz x 2). Stir with a fork and add 1/2cup of it to your recipe. If there is any leftover, save covered in the fridge for another use.
describes the requirements for an egg marketed as "large" on page 9.
For a store bought egg, just look at the packaging. For your own eggs or those acquired elsewhere (farmers market, friends, neighbors, etc.) consult the USDA document and weigh them.
2 Comments
If you don't know what size your eggs are and a recipe calls for 2 large eggs.
Crack the eggs you have into a liquid measuring cup until the amount reaches or passes half a cup (that's size large 2 oz x 2).
Stir with a fork and add 1/2cup of it to your recipe.
If there is any leftover, save covered in the fridge for another use.
This document:
https://www.ams.usda.gov/sites/default/files/media/Shell_Egg_Standard%5B1%5D.pdf
describes the requirements for an egg marketed as "large" on page 9.
For a store bought egg, just look at the packaging. For your own eggs or those acquired elsewhere (farmers market, friends, neighbors, etc.) consult the USDA document and weigh them.