i am making both for a large group, at least 100 people. i was thinking of making both in cookie sheets and cutting them into small squares. (there will also be fruit served).
Please let me know if you have good scale-able recipes for either, and I would appreciate any tips on doing this. I am starting tonight with the lemon square crusts and will do the rest tomorrow morning. I will chill the brownies before cutting.
BIGGEST QUESTION: HOW MANY COOKIE SHEETS SHOULD I MAKE - THREE EACH OK?
Thank you in advance!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)