Can alternative sweetener be swapped for brown sugar?
What are recommended sweetener swaps for brown sugar? I’m partial to maple syrup or honey and usually shoot for 1/3 what a recipe calls for in sugar. Thoughts?
Recipe question for: Banana Nut Bread
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My substitutions bible recommends cup for cup in replacing sugar, and this article on replacing brown sugar suggests 3/4c maple syrup.
Have a look.