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Could I use silken tofu instead of firm for this recipe?
Posted by:
whym
January 20, 2022
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Recipe Questions
Recipe question for:
Korean Stewed Tofu with a Green Onion Salad and Crisp Bacon
1 Comment
702551
January 20, 2022
You could and it would certainly be edible however the appearance will be different from what is presented in the photograph.
The silken tofu will fall apart when you fry it; it'll end up as a puree like baby food. You will not achieve clean cubes.
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The silken tofu will fall apart when you fry it; it'll end up as a puree like baby food. You will not achieve clean cubes.