Can I cook the potatoes with the pork?
It just seems a shame to dirty an extra pot and miss out on soaking up all the flavor from the braising liquid, but I'm not sure if it would be feasible to braise the potatoes at the same time as the pork. Maybe adding when the pork has an hour left?
Recipe question for: A Spring Celebration: Braised Pork Shoulder with Peas and Eggs
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