I have a question about step 2 on the recipe "Shrimp and Pork Dumplings" from edamame2003. It says:
"In a large mixing bowl whip 2 egg whites, add tapioca flour and lemon.
Can you use regular flour, if you don't have tapioca flour?
It's called "the spruce-up"
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)