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A question about a recipe: Shrimp and Pork Dumplings

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I have a question about the ingredient "ginger" on the recipe "Shrimp and Pork Dumplings" from edamame2003. -- It asks for 1/8 cup ginger, but ginger how? Chopped fine? Diced coarse? Thank you....

asked by AnnaVanLenten almost 6 years ago
3 answers 937 views
69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added almost 6 years ago

Step 1 of the recipe says to blend the ginger with some other ingredients to make a smooth paste. It therefore probably doesn't matter how you prepare the ginger, depending on the quality of your blender. However, a safe bet is to grate the ginger then add it to the blender, to help make the 'smooth paste'. Good luck, and enjoy the delicious dumplings!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

OK, thank you..

8c98c3fd a431 4ea2 97e4 20e3da713ce7  eda takoyaki cooking
added almost 6 years ago

thanks for trying the recipe. first off, 1/8 cup may be too much--1 Tablespoon is probably a better amount. i would just chop that amount, and throw in a blender with everything else.

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