Do I liNe the whole pan with parchment or just the bottom??
The instructions note to line the pan with parchment. Does this mean just the bottom, which makes sense, or the sides as well? 🙁
Recipe question for: Ottolenghi's Honey & Yogurt Set Cheesecake
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I never have problems with my springform leaking, but I've heard that many people do - especially with cheesecake. You might want to wrap the bottom and up the sides an inch or so in aluminum foil. ;o)
And/or bake on a sheet pan, so any leakage ends up on the pan and not burning on the bottom of the oven.