The ricotta got too wet from grape juices as it sat. Should I have only spooned the grapes on the ricotta?

The sauce did not all boil away or thicken much.

mbobden
  • Posted by: mbobden
  • March 7, 2022
  • 1154 views
  • 1 Comment
Ricotta with Honeyed Grapes
Recipe question for: Ricotta with Honeyed Grapes

1 Comment

Nancy
Nancy March 7, 2022
The combination of tastes sounds great!
With produce, liquid can vary by growing conditions or time of year.
Maybe cook the sauce longer next time and/or serve the cheese and grapes in separate bowls.
 
Recommended by Food52

Popular on Food52