Can fishballs be made ahead and frozen?

Is it possible to freeze these? Should they be frozen raw or cooked? And how should they be reheated/cooked? When I make beef and pork meatballs I like to make a large batch and freeze them raw, then pop them into the oven to bake or simmer them on the stovetop. Just not sure if fishball as comparable. They sound so delicious but a little too labor intensive for a weekday meal.

SarahForss
  • 3138 views
  • 1 Comment

1 Comment

SarahForss March 12, 2022
Doh! Answered my own question. Should have watched the video before I asked--it tells me everything I want to know. Yes, freeze them! From raw. Bake to cook. Perfect. I'm off to buy some herbs!
 
Recommended by Food52