Can fishballs be made ahead and frozen?

Is it possible to freeze these? Should they be frozen raw or cooked? And how should they be reheated/cooked? When I make beef and pork meatballs I like to make a large batch and freeze them raw, then pop them into the oven to bake or simmer them on the stovetop. Just not sure if fishball as comparable. They sound so delicious but a little too labor intensive for a weekday meal.

• Posted by: SarahForss
• March 12, 2022

• 3758 views
• 1 Comment

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