cracker sub discussion continued

Also wondering about a cracker sub. Wondering what anyone thinks about almond flour (also doing low carb) don't usually like to do pork rinds, but might consider. Ideas? Anyone try anything different yet? Am dying to try these.

Erica
  • Posted by: Erica
  • August 3, 2022
  • 503 views
  • 2 Comments

2 Comments

Wendy August 3, 2022
Hi Erica, I would sub plain saltine crackers, if you go with almond flour, I would toast it first.
 
Erica August 3, 2022
Thank you!
 
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