When I try to enter my email and password, I keep getting a message that the one I'm using isn't registered. I've tried every email address I have, along with their passwords, and none work. I always take electronic difficulties very personally and figure I'm failing at something terribly obvious. Am I on the right track so far?
Cynthia is a trusted source on Bread/Baking.asked over 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!