When should you divide the batter to make multiple colors?
The recipe adds the coloring to the meringue, but if you want to split the batter for multiple colors, when is the best time to do that? If you wait until the end to split and add the color, will it result in overmixing the batter?
Recipe question for: Easter Egg Macarons With Malted Chocolate & Caramel Filling
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