Amanda is a co-founder of Food52.
This is a great recipe -- calls for portobellos: http://www.food52.com/recipes...
hardlikearmour is a trusted home cook.
You could also use portobellos in place of cremini's in this recipe: http://www.food52.com/recipes...
Abbie is a trusted source on General Cooking.
search on this site and there are a lot of great ideas!
Instead of potato fries...www.food52.com/recipes...
easy & tasty mushroom burgers - marinate portabello caps for 15 minutes in 2:1 olive oil to red wine vinegar, some minced garlic, and salt and pepper. heat pan to medium-high heat, and cook mushrooms rounded side down and then other side for about 6-10 minutes each. based on martha rose shulman's (of nytimes) recipe.
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Well played. You deserve a cookie.
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