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beef tenderloin??

How long should it be cooked for it to be medium rare?? What temp??

asked by wwitbeck almost 6 years ago
4 answers 1060 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

What is the weight of the tenderloin?

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added almost 6 years ago

Cook's Illustrated says roast in a 425 degree oven for about 45 minutes (5-6 pound tenderloin) to 125 degrees, then rest for half an hour.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

It is 5-6 lbs. Thanks for the input!!!

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Thanks wcbixby for the info!

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