beef tenderloin??

How long should it be cooked for it to be medium rare?? What temp??

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Amanda Hesser
Amanda Hesser April 24, 2011

What is the weight of the tenderloin?

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wcbixby
wcbixby April 24, 2011

Cook's Illustrated says roast in a 425 degree oven for about 45 minutes (5-6 pound tenderloin) to 125 degrees, then rest for half an hour.

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wwitbeck
wwitbeck April 24, 2011

It is 5-6 lbs. Thanks for the input!!!

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Amanda Hesser
Amanda Hesser April 24, 2011

Thanks wcbixby for the info!

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