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beef tenderloin??

How long should it be cooked for it to be medium rare?? What temp??

asked by wwitbeck over 7 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

What is the weight of the tenderloin?

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wcbixby
added over 7 years ago

Cook's Illustrated says roast in a 425 degree oven for about 45 minutes (5-6 pound tenderloin) to 125 degrees, then rest for half an hour.

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wwitbeck
added over 7 years ago

It is 5-6 lbs. Thanks for the input!!!

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Thanks wcbixby for the info!

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