beef tenderloin??

How long should it be cooked for it to be medium rare?? What temp??

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4 Comments

Amanda H. April 24, 2011
Thanks wcbixby for the info!
 
wwitbeck April 24, 2011
It is 5-6 lbs. Thanks for the input!!!
 
wcbixby April 24, 2011
Cook's Illustrated says roast in a 425 degree oven for about 45 minutes (5-6 pound tenderloin) to 125 degrees, then rest for half an hour.
 
Amanda H. April 24, 2011
What is the weight of the tenderloin?
 
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