For the flour, should we go by the weight or volume?
The recipe states, “2 cups (272 grams) all-purpose flour.”
One cup of flour, fluffed, poured into one cup and leveled, is generally about 120g. Two cups about 240g. 272g closer to 2 1/4 cups.
Should we go by the weight (272g) or the volume 2 cups, fluffed, poured, leveled?
Recipe question for: Classic Chocolate Chip Cookies
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