Recipe Detail RE: Amount of Flour
In checking out this black cake recipe, I found an almost identical recipe in NYT Cooking. The notable difference is the amount of flour. The recipe here calls for 2 Cups while the NYT recipe calls for 4 cups. Given everything, I am inclined to believe that the recipe should be 4 cups. Am I correct? Thanks!!
Recipe question for: Black Cake
Recommended by Food52
Other reliable sites (food network, all recipes) have recipes to make 2 cakes/layers using 2 cups flower.
Think out how many layers you want to make, compare a few recipes, and decide on your scale.