I want to prepare ahead of time mini ice cream cones - any tips so I don't have to scoop at the last minute

Question

jencordes · Answer

You can also put the scoops in a muffin tin lined with paper cupcake holders.

Charlene V. · Answer

This is also what they used to do in the airline industry (back in the day when they served elaborate meals!) In the freezer compartment would be a tray of perfectly scooped ice cream ready to serve. In this case, it was for ice cream sundaes, but it should work for cones as well. You might want to let them sit out for a few minutes to soften, so that it’s easier to pack them onto the cones.

702551 · Answer

Yes, Nancy’s method is the one a hotel banquet kitchen would do for an on-site event. They would put the sheet pan of pre-scooped ice cream balls on a speed rack in the walk-in freezer.

This is the same thing a food stylist would do for a photo or video shoot.

Nancy · Answer

Yes, scoop them out onto a sheet pan or a baking tin that has been lined with parchment paper or something similar.
Don’t cover them.
Freeze for a minimum of one hour and a maximum of one day (24 hours).
Remove and serve.
Sorry about tech glitch.

Naomi · Answer

You mean scoop the ice cream balls in advance. Unfortunately the link won’t open in the UK for some reason

Nancy · Answer

Naomi - basically, scoop in advance, freeze on a tray 1 hour to 1 day in advance. Serve when needed.
Enjoy!
https://www.savvymom.ca/article/party-tip-pre-scoop-your-ice-cream/#:~:text=Here's%20How%20to%20Do%20It%3A&text=Cover%20loosely%20with%20another%20sheet,transfer%20them%20to%20the%20bowls.

I want to prepare ahead of time mini ice cream cones - any tips so I don't have to scoop at the last minute

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