Why is Grapeseed oil used here?
I'm wondering why this ingredient is listed--is it a flavor enhancer, or because of the high BBQ temperatures? Just wondering, since it's not something I normally stock in my pantry. Thanks!
Recipe question for:
Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce
Recommended by Food52
1 Comment
"Any neutral-flavored oil (safflower, vegetable, canola, you name it) or even a lighter olive oil would work just fine." -Kristen Miglore
I did not scroll down any farther through the recipe reviews.