Why is Grapeseed oil used here?

I'm wondering why this ingredient is listed--is it a flavor enhancer, or because of the high BBQ temperatures? Just wondering, since it's not something I normally stock in my pantry. Thanks!

  • Posted by: Rose
  • June 12, 2022
  • 1 Comment

1 Comment

702551 June 12, 2022
This question was answered by Kristen Miglore when it was previously asked in the reviews section on May 23, 2018 by community member Leslie.

"Any neutral-flavored oil (safflower, vegetable, canola, you name it) or even a lighter olive oil would work just fine." -Kristen Miglore

I did not scroll down any farther through the recipe reviews.
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