Or something that provides a tangy-sour-sweet balance similar to that of the pomegranate molasses. Say, 2 tsp raspberry berry jam and 1 tsp lemon or lime juice.
Without a doubt I would substitute the pomegranate molasses with something that's already in my pantry rather than go out and buy yet another obscure ingredient that will languish in the cupboard because I only use it twice a year.
My choice would be honey because I already have it in my kitchen.
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Say, 2 tsp raspberry berry jam and 1 tsp lemon or lime juice.
My choice would be honey because I already have it in my kitchen.