Sounds fine as a pizza topping. I would be worried, though, if I couldn't find a creamy feta that would melt during the baking. Two alternatives, One, use a mozzarella instead. Two, leave the feta off during the baking, and put on top of pizza after it's out of the oven.
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I would be worried, though, if I couldn't find a creamy feta that would melt during the baking.
Two alternatives,
One, use a mozzarella instead.
Two, leave the feta off during the baking, and put on top of pizza after it's out of the oven.