330g of caster sugar = how many US Cups?
Is anybody good at converting grams (caster sugar) to US cups? From the conversion charts I have found I am thinking 1-1/4 cups (but not sure about the 1/4). Anybody a genius at this? Because I am not :) Thank You!
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I think some of the fuzziness here is due to the nature of caster sugar, which is like American superfine sugar, so it may pack down more for the same weight.
Here's my math: 200 g=1 cup
+100 g=1/2 cup
+30 g=2 tablespoons+1 teaspoon
= somewhere right between 1 1/2 and 1 3/4
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