Can I substitute a Pork tenderloin?
I have made this before and love it. It’s just a lot of meat. I am trying to figure out how to make a smaller recipe for 2, so wondering about substituting pork tenderloin. Yes, I know it is much leaner and won’t need to cook as long. So would I cook the onions and apples in the oven first, then add pork later? Or make apples and onions on stovetop, then put all in oven together for 20-30 min or so? Do you think it’s doable with a pork tenderloin at all?