Best way to use feuilltine in a layered chocoalte cake

I have a "Feullitine "recipe that is very similar to Fortune cookie dough. I want to use this as a crunch layer in a chocolate cake with caramel. Should I coat this "feuillitine" with melted chocolate first or will it stay crunchy without it?

Hawaiibakes413
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Nancy
Nancy November 1, 2022
See the article at this site by Sarah Jampel (something like how to use fancy French ingredient, or just search feuilletine) for usage ideas, including a cake recipe.
You could use that cake recipe (if you like it) or adapt its techniques to your cake.
 
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