HOW DO I BREAK DOWN CARMEL BARS

Into slip or soda into like water not agar even if I already added water I don’t want stuck dishes other than conifers and oils because I want it to still be non sickening btw

Guest07
  • Posted by: Guest07
  • November 9, 2022
  • 565 views
  • 2 Comments

2 Comments

Gammy
Gammy November 10, 2022
Please try your question again as it is very confusing. Carmel is a town in California and conifer is a pine tree..... I don't think you mean that.
 
Guest07
Guest07 November 9, 2022
No viniger
 
Recommended by Food52

Popular on Food52