🔕 🔔
Loading…

My Basket ()

All questions

Ned recipe for a vegan cold rice salad.im using ruby red jasmine rice.thanks.

asked by a Whole Foods Market Customer almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2596 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 7 years ago

A rice salad with Mandarin oranges and cucumbers is nice. You could skip the orange blossom water as it can be hard to find...and sub a splash of orange juice.

http://cookingwithanne...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I love this sushi roll rice salad:, I suppose you could use any rice:
http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ec89bac4 d90d 46fb a336 04afd14d1e80  img 1958
added almost 7 years ago

One of my all time favorite rice salads is one that was originally published in Food and Wine magazine:
http://www.foodandwine...

Over the years, I've used different dressings, added different vegetables (depending on what is in season), added nuts, etc. I guess the main thing is that you are a cilantro person.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I make this rice salad all the time: Combine 1 cup cooked lentils (the small french lentils don't get too mushy), 1 cup cooked rice, 2 tsp cumin, salt to taste, and 1 whole medium onion, sliced into rings and cooked slowly in olive oil with a pinch of salt until deeply caramelized. It's great hot or cold.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 7 years ago

The best rice salad I've ever had was from the lunch buffet at City Bakery. It was black rice, sugar snap peas, kaffir lime leaves and scallions in a sesame vinaigrette. You could easily substitute red rice for this.

I concocted a Greek rice salad one summer that was very tasty. Shredded grape leaves, dill, red onion, toasted pine nuts, lemon and feta (now I would substitute tofu). That would be good with jasmine rice.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)