I have red jasmine rice is there a difference on flavor and any recipes for using it? Thanks

  • Posted by: mai
  • January 17, 2012
  • 1 Comment

1 Comment

Nozlee S. February 13, 2012
Red jasmine rice is less processed than traditional varieties of rice, as the outer husk is still present on each grain. The flavor is slightly nuttier and chewier. You can use it anywhere you would use white jasmine rice!
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