I have red jasmine rice is there a difference on flavor and any recipes for using it? Thanks

Posted by: mai
January 17, 2012

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Nozlee S.February 13, 2012

Red jasmine rice is less processed than traditional varieties of rice, as the outer husk is still present on each grain. The flavor is slightly nuttier and chewier. You can use it anywhere you would use white jasmine rice!

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