Seized Chocolate. Lumpy Mousse.
Hi. I love this recipe but I had issues with my mousse and I'm so curious what I did wrong. I mixed the cocoa with hot water. Then melted my chocolate. But when I mixed the cocoa mixture into the melted chocolate it allseized up into a giant blob. So when I folded in the cream it was very lumpy. I'm so disappointed in myself. Can you tell me what I did wrong so I don't do it again? Does the cocoa mixture need to stay warm. Maybe it got too cold? Thank you!