Substitute for Anchovy Paste in Recipes

I am looking for a good substitute for anchovies/anchovy paste in recipes, as I am allergic.

vonnsky
  • Posted by: vonnsky
  • December 28, 2022
  • 875 views
  • 5 Comments

5 Comments

Nancy December 28, 2022
Further ideas (in addition to Japanese, Parmesan and msg mentioned) for replacements for anchovies and/or paste.
Depending on the cuisine, and whether the original recipe calls for using them just added in or cooked.
Fermented paste (marmite or vegemite), small amounts of chopped cured meat, sardines or shrimp paste (if not allergic to one or both), chiles in raw, dried or pickled format, some sort of good salt if that’s the flavor note you’re looking to emphasize - sea salt, flaked salt like kosher salt, or smoked salt.
 
vonnsky December 29, 2022
Thank you, Nancy! Will try these out.
 
Nancy December 29, 2022
Ok, so the shrimp is out.
Just to recap, anchovy (fish, paste or sauce) gives umami, salty and sometimes fermented flavors. As do the suggested replacements (alone or together). Forgot to mention one - miso.
 
702551 December 28, 2022
Are you allergic to anchovies or all fish?

Often anchovies/anchovy paste is included in a dish for umami, not to lend a fish flavor.

Some use Worcestershire sauce in a pinch; the Lea & Perrins original sauce has anchovies as an ingredient. Naturally Asian fish sauces provide umami.

For other sources of umami, you could use the standard Japanese sources of umami: kombu (kelp), katsuobushi (smoked bonito), or reconstituted dried shiitake mushrooms.

Depending on the dish, you could use Parmesan cheese which also has umami and might already be in your fridge. I'll leave it to you to use your favorite search engine to identify other sources of umami.

Of course, there's always the option of using synthesized MSG, developed because the extraction of naturally occurring MSG from seaweed is resource intensive.

Best of luck.
 
vonnsky December 29, 2022
Thank you! I am allergic to all shellfish (shrimp, crab, lobster, bivalves, etc.) as well as anchovies since interestingly enough, anchovies contain many of the same proteins that shellfish do! Thankfully not allergic to any other fish. This is great and I will try these recommendations, thank you so much again!
 
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