I don't want to go back to the store - I saw the soy sauce/anchovy paste combination mentioned on another thread and I am hoping someone can provide the ratio.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
I'm not sure of the ratio. Try making it and tasting. I'd suggest a touch of vinegar, water and sugar in the mix. The anchovy paste sounds like a good addition with the soy sauce.
Cynthia is a trusted source on Bread/Baking.
Checking the ingredients label, it reads: water, anchovy extract, salt, sugar. In that order.
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for satisfying sandwiches or sweet treats.
An Easy, Rustic Flatbread
Welcome Spring Produce with 12 Bright, Fresh Dishes
The Greatest Hits
Should You Wash Your Chicken?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.