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Out of fish sauce! Does anyone know a substitute with anchovy paste and soy sauce?

I don't want to go back to the store - I saw the soy sauce/anchovy paste combination mentioned on another thread and I am hoping someone can provide the ratio.

Thank you!

asked by KOKelley over 7 years ago

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Sam1148
Sam1148

Sam is a trusted home cook.

added over 7 years ago

I'm not sure of the ratio. Try making it and tasting. I'd suggest a touch of vinegar, water and sugar in the mix. The anchovy paste sounds like a good addition with the soy sauce.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Checking the ingredients label, it reads: water, anchovy extract, salt, sugar. In that order.

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