I don't want to go back to the store - I saw the soy sauce/anchovy paste combination mentioned on another thread and I am hoping someone can provide the ratio.
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Sam is a trusted home cook.
I'm not sure of the ratio. Try making it and tasting. I'd suggest a touch of vinegar, water and sugar in the mix. The anchovy paste sounds like a good addition with the soy sauce.
Cynthia is a trusted source on Bread/Baking.
Checking the ingredients label, it reads: water, anchovy extract, salt, sugar. In that order.
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