Can you use an immersion blender right in pot?
For this recipe, instead of having the hassle of trying to transfer items in and out of a blender, can you just use an immersion blender right in the pot itself? Please advise...and thank you!
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Recipe question for:
Butternut Squash Soup
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4 Comments
My immersion blender is cheap and wimpy so it might not pulverize every molecule of solid matter but I would then decide whether or not it was necessary to strain. In most cases I would probably skip.
Up to you based on your personal preferences and those who will be joining you at your dinner table.
For sure a restaurant cook would whip out an immersion blender. Far more efficient from a time standpoint.
Best of luck.