No chill? Or, chill? Chocolate effect?

The write-up above says no chill is needed then recipe says to chill the dough. Which is the author’s opinion?

Also, is chocolate meant to melt into the cookie or act similar to chips?

Thank you so much!

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Salted Double-Chocolate Cookies
Recipe question for: Salted Double-Chocolate Cookies

1 Comment

Stephanie G. January 30, 2023
How confusing! I would suspect that you'd want to chill the dough. I think rolling would be messy without a chilled dough. You can always try one or two without chilling and see how they turn out.
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