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So, you only hand-mix the rest of the ingredients after pulsing the almond paste and sugar?ingredients after
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farida kee
January 31, 2023
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Recipe Questions
Recipe question for:
Buttery French Almond Cake
2 Comments
Margot M.
January 4, 2024
Yes, Farida, that’s correct. Pulsing the almond paste and sugar first makes for a light, smooth batter with no lumps.
drbabs
March 2, 2023
Yes, that’s what the recipe says.
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