Hi Erin! This recipe sounds amazing, except for the coconut oil 🫤

What would you suggest as a substitute? I am a seasoned gluten-free (sensitive, not Celiac) baker that doesn't like coconut of any kind. Assuming it's for included for moisture, could another oil work (e.g. sunflower, light olive oil, avocado)? What about buttermilk or whole milk Greek yogurt? Smashed banana?

About to order your cookbook for additional inspiration!

Siobhan M

siobhan mack
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Buckwheat Zucchini Muffins
Recipe question for: Buckwheat Zucchini Muffins

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yummy S. February 13, 2023
Hi Siobhan, I actually think olive oil and/or ghee could work here but also I love your creative substitution ideas! Let me know how it goes:)
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