Avocado or macadamia oil?
Hi! As nutritional consultant I'm very picky when I have to choose a cooking oil and at the moment I'm looking for a substitute for olive oil for quick stir fries and wok recipes, so I finally picked up macadamia and avocado oil. I've never tried them before and I'm really dithering at the moment since they're both pretty expensive. Have you ever tried them? Any suggestion?