Round non stick spring form baking pan

How big is the springform? Would you still bake it in two layers? These will affect the baking time, but in principle it would be fine. I would grease the pan, line the bottom with parchment, and grease the parchment. Not sure how loose the batter is but it it's a liquidy batter, you may want to wrap the bottom in a sheet of tin foil to keep it from leaking; put the whole pan on a baking sheet for extra insurance.