Can this be made in a loaf pan?
Wondering if any adjustments would need to be made in terms of ingredients if I were to make it in a loaf pan? I'm assuming time and temperature would change as well - has anyone tried this and can offer and tips? Thank you
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Recipe question for:
One-Bowl Lemon Cake With Citrus Glaze
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https://www.foodnetwork.com/fn-dish/how-to/2012/07/size-matters-baking-pan-sizes
Or look at charts of baking pan volumes to convert from one pan as written to another you have or want to use (at King Arhur Flour and other sites).
https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size