Look in the headnote where the test kitchen gives suggestions for time and temp to make a quick bread (loaf) using this recipe. You could use those directions as a starting point. Keep in mind the cast iron may bake faster than a regular pan (conductivity of the metal) but that because of volume the center may take a bit longer to cook through. So bake until a skewer or toothpick in the center comes out clean.
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You could use those directions as a starting point.
Keep in mind the cast iron may bake faster than a regular pan (conductivity of the metal) but that because of volume the center may take a bit longer to cook through. So bake until a skewer or toothpick in the center comes out clean.