Chinese chicken powder is pretty similar to chicken bouillon, it's formulated a little differently but it essentially does the same thing.
If you are not regularly cooking Chinese food that calls for chicken powder, just use whatever you have in your pantry. It's not worth buying yet another product to add clutter to your pantry if you're only going to use it once or twice in the next year.
Note that you could probably use half a packet of chicken instant ramen flavor for a similar result as well.
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If you are not regularly cooking Chinese food that calls for chicken powder, just use whatever you have in your pantry. It's not worth buying yet another product to add clutter to your pantry if you're only going to use it once or twice in the next year.
Note that you could probably use half a packet of chicken instant ramen flavor for a similar result as well.
Best of luck.