Are the pistachios meant to be strained from the custard?

So it doesn't specifically say to strain the pistachios but is that what is meant by straining, in addition to straining out any cooked egg bits? Are the nuts to be tossed? Seems a shame as pistachios are quite expensive. I imagine the texture might be confusing with the nuts in the custard but that's a lot of pistachios to just throw away.

• Posted by: bexster
• April 24, 2023

• 782 views
• 2 Comments

• Recipe Questions

Recipe question for: Pistachio and Honey Crème Brûlée