No browning in oven tho temp is right on.

I am at 6k ft, have a gas oven, and things just don't brown up til the bottom is burned. (bread/baguette, pizza crust, muffins) But it heats at temp - - at least up to 450. I only have the middle rack. Any ideas? Thanks!

Dana
  • Posted by: Dana
  • April 25, 2023
  • 503 views
  • 1 Comment

1 Comment

Nicole D. May 11, 2023
Hi Dana! Baking at elevation, you should increase the oven temp by 15-25 degrees and decrease the baking time by 5 minutes (per every 30 minutes called for in a recipe). Here's more about converting baking recipes for high altitudes and the science behind it: https://food52.com/blog/24630-high-altitude-baking-adjustments-guide. Hope this helps! —[email protected], Community Editor
 
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