any recommended recipes for pupusas and/or curtido?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Global Table Adventure has a post about pupusas with step-by-step photos and a video of Martha Stewart making them.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
I don't. But there is a Salvadorean place by my house that makes ones with zucchini blossoms inside. If you can find those or anything like them I strongly recommend as a filling. Also, don't forget the accompanying slaw and tomato sauce. So essential!
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