Sarah said she put a little white starter (princes) in all the batter, would you define "a little"? how many grams do you whip in the batter?

Hi Austin! Yes, in the video she mentions her "Princess" starter made from bread flour, and how she adds a little to her batters for cakes, crackers, cookies, waffles, and pancakes.

Our Food Editor recommends adding 1 tablespoon (about 15 grams) of the starter to your batter. Would love to hear back after your experiments! —[email protected], Community Editor