rare try tip roast needs more cooking

Question

I have a portion of a tri tip roast that is too rare for most of my family members.  I want to cook it some more so they are eat it.  Not sure how to do that without making the roast super tough or chewy.  Any ideas would be appreciated.

Nancy · Answer

Another possibility - slice all or as much of the roast as you think you'll need and braise the pieces until they reach the desired doneness, again using a meat thermometer as 702551 recommends.

702551 · Answer

I would probably put the underdone piece in a 300F oven. Use a meat thermometer to get the desired doneness without overcooking.Best of luck.

rare try tip roast needs more cooking

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